12.1 C
New York
Thursday, September 29, 2022

Backyard Tortellini Salad – Skinnytaste


This submit might comprise affiliate hyperlinks. Learn my disclosure coverage.

This simple backyard Tortellini Salad with is the right BBQ facet dish made with three-cheese cheese tortellini pasta, summer season tomatoes, broccoli florets, and black olives.

Tortellini Salad with veggies
Tortellini Salad

I really like a calming Tortellini Salad in the summertime. It’s a easy facet dish that goes nice with burgers, air fried rooster, skewers, and extra. Plus, you may make it a day forward and it’s excellent to deliver to a BBQ or potluck. This fundamental veggie tortellini salad will be modified by including child mozzarella cheese, feta cheese, bell peppers, diced salami, you title it! In the event you’re on the lookout for extra BBQ facet dishes, do that Chilled Italian Shrimp Tortellini Pasta Salad, Macaroni Salad, Rainbow Potato Salad, and Greek Pasta Salad.

Italian dressing for tortellini pasta salad

I do know I’ve transformed so lots of you into Delallo followers! They’ve one of the best pasta, gluten-free pasta, entire wheat pasta, pizza dough kits, gnocchi, olive oil, olives, and extra! I partnered with them once more to create this glorious tortellini salad utilizing their Three-Cheese Tortellini Pasta.

Their genuine Italian tortellini recipe begins with delicate egg pasta constituted of solely the best high quality durum wheat semolina round a savor, nutty mix of high-quality Italian cheeses. I personally adore it in tortellini salad, I discover the refrigerated form falls aside too simple in salads whereas Delallo’s holds its form effectively. It’s a  superior egg pasta with delicate taste full of creamy, flavorful Italian cheeses.

Elements:

  • Tortellini: I really like utilizing Delallo three cheese tortellini,
  • Broccoli: Chop the broccoli into small bite-sized items.
  • Tomatoes: Minimize grape or cherry tomatoes in half.
  • Pink Onion: Swap purple onion for shallot or inexperienced onions, if desired.
  • Olives: Purchase canned sliced black olives to chop down on prep. Sub them with kalamata olives for those who choose.
  • Dressing: Drizzle additional virgin olive oil and purple wine vinegar over the salad and season with salt, garlic, garlic powder, and dried parsley.

The right way to Make Tortellini Salad

This vegetarian tortellini salad is fast and simple!

  1. Convey a big pot of water to a boil and blanch the broccoli for 30 seconds. Take away it with a slotted spoon and rinse it below chilly water to cease the cooking.
  2. Add the cheese tortellini to the boiling water and cook dinner in line with the package deal instructions.
  3. Put all of the pasta salad components in a bowl and toss with the oil, vinegar, and Italian dressing combine.

Variations:

  • Greens: In the event you’re lacking a vegetable or don’t like one, strive substituting them with chopped bell pepper, zucchini, cucumber, or celery.
  • Protein: Add shrimp or rooster to this wholesome pasta salad for additional protein. Additionally nice with diced salami or ham.
  • Cheese: Toss in some crumbled feta or child mozzarella balls.

Tortellini Pasta Salad

Tortellini SaladVegetarian Pasta SaladGarden Pasta Salad

Extra Tortellini Recipes You’ll Love:

Tortellini Salad

6

192 Cals
6 Protein
24 Carbs
8 Fat

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

chill time: 1 hr

Complete Time: 1 hr 30 minutes

This simple backyard Tortellini Salad with is the right BBQ facet dish made with cheese tortellini, summer season tomatoes, broccoli florets, and black olives.

  • 2 8.8 ounce packages Delallo 3 cheese tortellini
  • 3 1/2 cups broccoli florets, reduce bit sized
  • 1 1/2 cups grape tomatoes, halved
  • 1/2 cup sliced purple onion
  • 1/4 cup sliced black olives
  • 1/4 cup Delallo additional virgin olive oil
  • 1/4 cup Delallo purple wine vinegar
  • 1/2 teaspoon kosher salt, plus extra for water
  • 2 cloves minced garlic
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • Convey a big pot of salted water to a boil.

  • When boiling, blanch the broccoli 15 to 30 seconds and take away with a slotted spoon and rinse below chilly water to cease it from cooking.

  • Add the tortellini to the boiling water and cook dinner in line with package deal instructions.

  • Drain and rinse below chilly water then add to a big bowl with the remaining components.

  • Combine effectively and refrigerate till chilled. Serve chilly.

Serving: 1cup, Energy: 192kcal, Carbohydrates: 24g, Protein: 6g, Fats: 8g, Saturated Fats: 2.5g, Ldl cholesterol: 19mg, Sodium: 398mg, Fiber: 2.5g, Sugar: 2.5g

Key phrases: simple pasta salad, simple summer season pasta salad, Tortellini Pasta Salad

Disclosure: This submit is sponsored by DeLallo. Thanks for supporting the manufacturers that I really like that make Skinnytaste doable.

Related Articles

Latest Articles