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Sunday, November 27, 2022

BIG NEWS: RecipeTin Eats cookbook pre-orders & surprise!

Thrilling information everybody! After speaking about it for therefore lengthy, the RecipeTin Eats cookbook “Dinner” is lastly obtainable for pre-order in Australia & NZ!!! AND, revealing an enormous SURPRISE…..

Nagi Maehashi holding RecipeTin Eats Dinner cookbook
You’d assume I might’ve waited to get a correct picture taken relatively than an impromptu selfie to make such an enormous announcement 😂….. however I used to be too excited!

Pre-order now obtainable!

Simply click on the hyperlink of your most well-liked retailer to order your copy.

RecipeTin Eats cookbook by Nagi Maehashi - Dinner - Front Cover

What’s pre-ordering? It signifies that a replica of my cookbook shall be reserved for you simply in case it sells out (think about that! 😱). Plus you’ll benefit from the comfort of getting it delivered on to you when it turns into obtainable on 11 October 2022!

About “Dinner” cookbook

“The meals you need to cook dinner, eat and share, night time after night time”, aptly named “Dinner” (no exclamation mark, a lot to my dismay), this cookbook comprises over 130 recipes plus 44 sides, sauces and different extras. Fairly hefty – greater than typical cookbooks!

The 5 ingredient glaze for these drumsticks is wickedly good! Bonus: the corn is baked on the identical time.

With a concentrate on fast and simple meals for weeknights and a sprinkle of particular treats for festive events, the recipes use easy-to-find components and embrace what my writer calls “Nagi’s famously useful notes”. 😂

And – an enormous SURPRISE……

SURPRISE! Each recipe has a how-to video!

Yup, you learn that proper. Each single recipe comes with a how-to video, identical to the recipes right here on my web site!

All you must do is use your cellphone or iPad/pill to scan the QR code and it’ll take you straight to the recipe video which is able to dwell in a particular nook of this web site!

Spicy Sichuan Pork Noodles – an enormous hit with my crew and impartial recipe testers for velocity and outcomes!

The choice to do a video for each recipe was an enormous workload dedication. You’re insane!!! I heard, a number of occasions from individuals a lot wiser than me. 😂

However for me? The considered doing a cookbook with out accompanying recipe movies was by no means even a consideration. For the final 5 years, each recipe I’ve shared on this web site has had a recipe video – except tremendous easy sides. You inform me how useful you discover them. So a minor little factor like the truth that a cookbook is printed relatively than on-line wasn’t going to cease me from having recipe movies to accompany every recipe – he!

Peek inside!

“……in her first cookbook, Nagi brings us the last word curation of latest and favorite RecipeTin Eats recipes – from consolation meals (sure, cheese galore), to quick and simple meals for weeknights, Mexican favourites, hearty salads, Asian noodles, and treats for festive events.”

“That includes a photograph and how-to video for each recipe, available components, Nagi’s famously useful notes, and Dozer, Australia’s best-loved meals tester, this can be a kitchen-shelf must-have….”

Recipe index

Click on the pictures beneath to view full dimension and browse the complete recipe index. There’s 130 recipes plus 44 extras – sides, sauces, salad dressings, rice, breads!

The Wall of Photographs! Snapped by Rob Palmer.

FAQ – “Dinner” cookbook!

  1. What number of recipes? Over 150! 130 mains plus 44 important extras – sides, sauces, breads. It’s a reasonably large cookbook!

  1. What sort of recipes are they?

    • Delicacies – 20% of the recipes are Asian / Asian influenced, an entire chapter on Mexican (I am keen on Mexican meals!), a sprinkle of French and Mediterranean, dusting of Center Jap and the steadiness are Western dishes.

    • Gluten free – roughly 1/3 of the recipes, together with these made gluten-free with quite simple, frequent GF substitutes.

    • Meat-free recipes – roughly 25%. (Are you shocked?? 😂 I used to be. It wasn’t intentional!)

    • Calorie aware – I’m not a “wholesome” recipe creator nor do I sacrifice the standard of the tip end result merely for the sake of decreasing energy. Nevertheless, most of my recipes are effectively balanced smart meals. I used to be not raised cooking with huge quantities of cream or butter!

    • Cheese-free – I decline to reply.

    • Particular events – A sprinkle of dishes for festive events and leisurely Sunday suppers!

  1. Are all of them new recipes?? Most are model new recipes created particularly for the cookbook! By widespread demand, I’ve additionally included some reader favourites.

  2. Photographs! Does each recipe have one? YES! Properly, all of the mains do. I couldn’t slot in a photograph for all of the extras!

  1. Did you do all of the photographs your self? All however 2 of the recipe photographs have been photographed by me. An expert photographer (Rob Palmer, whom I’ve admired for years!) and meals stylist (Emma Knowles, Australia’s well-known meals whisperer) did the large double web page photographs for chapter openers (just like the “Pasta and Cosy” chapter above) and photographs that I’m in. Plus the quilt!

    The opposite photographs have been executed by me, in my dwelling, in a makeshift studio proven beneath. The rubbish luggage to dam the sunshine are trendy, aren’t they??? I would even take away them sooner or later and improve to blinds!

  1. What concerning the movies?? You filmed all of them your self? YES! One of many (further) downsides of getting such chubby little palms is that it’s IMPOSSIBLE to discover a hand double. 😩 I’ve been cooking a lot over the previous couple of months to get the recipe movies executed! As you get deeper into the cookbook, you’ll see the situation of my palms deteriorating …. .dried out crimson pores and skin, cracking, cuts, burns… 😂 We tried to edit them out of the movies!!!

  1. When will your cookbook be obtainable abroad?? Announcement coming quickly!! I’m so, so sorry to everybody outdoors Australia, my writer (Pan Macmillan) and I labored extremely arduous to make it obtainable abroad on the identical time however couldn’t get there. There are unprecedented challenges dealing with the e-book publishing world globally in the intervening time which has been a significant component on this. I’m so sorry! 😩 I used to be devastated once I needed to settle for this.

  2. Signings! Guide tour!! Guide signing occasions are being organised! I’ll announce them when dates and areas are locked in. We’re additionally planning to get Dozer to a few of these occasions!

  3. We would like Dozer! We would like Dozer! What – you missed that he’s ON THE COVER??!! Yep, he’s a canopy boy! And littered all through the e-book, generally in probably the most surprising locations. 😂 A lot in order that there have been whisperings that I went by all this effort to create a cookbook simply so I had a excuse to get Dozer photographs in print……. I plead the fifth! 😈

  1. How a lot did you cook dinner for this cookbook? Over 1,600 recipes. SO MUCH COOKING!

    • Preliminary experimentation section (>300!)

    • Refining the chosen recipes

    • Testing and re-testing by me, my Chef (JB – you’re obsessed along with his Rooster Fricassée) and my crew

    • Impartial testing of each single recipe by recipe testers

    • Making the recipes for photographs

    • Making the recipes for the recipe movies

A really large thanks – to you!

I don’t assume I’ve informed you this – I made this cookbook for you.

It actually wasn’t for my household. Being such succesful cooks themselves, they may by no means use a single recipe from it! 😂

You’re the cause I really like what I do, the rationale that RecipeTin Eats isn’t just a soulless, silent web site however a vibrant neighborhood. And you’re the cause I needed to create a cookbook, a bodily factor we are able to contact and scrawl over (do it!), that may sit in your kitchen shelf. I secretly love the concept of being in your kitchen with you! 😉

Thanks in your enthusiasm once I introduced I used to be planning on doing a cookbook, in your messages of assist, for the laughter, generally your cheekiness (😂), and your endurance throughout the months of silence as I labored on this cookbook. You made me attempt to do the perfect I might!

I’ve really given this cookbook every thing I’ve, supported by a beautiful, proficient crew (you’ll meet them within the cookbook!). I’m so pleased with the tip end result. I genuinely love each single recipe and I hope you’re keen on them too!

Thanks once more. I really feel so very lucky to be surrounded by such nice individuals! – Nagi x

Pre-order now obtainable!

There aren’t sufficient exclamation marks on this world to seize my pleasure!!

RecipeTin Eats cookbook by Nagi Maehashi - Dinner - Front Cover

What’s pre-ordering? It signifies that a replica of my cookbook shall be reserved for you simply in case it sells out (think about that! 😱). Plus you’ll benefit from the comfort of getting it delivered on to you when it turns into obtainable on 11 October 2022!

Lifetime of Dozer

Of course I needed Dozer to be within the lead picture for this thrilling announcement submit! However after many (many!) makes an attempt, I needed to concede defeat….

Some extra makes an attempt –

Expensive Dozer

Expensive Dozer,

You have been there with me each step of the best way by this cookbook, from the second I made the choice to make it. By my aspect once I was taking pictures late into the night time, providing to clean – I imply lick – the piles of soiled dishes on weekends, retaining my toes heat once I was bashing away on the keyboard in the midst of the night time, squeezing your self underneath tripods holding very costly cameras.

Style testing each single dish, nibbling soiled tea towels (you’re such a grot), falling asleep in entrance of the oven after we have been slow-roasting.

You by no means stopped believing you can make a hunk of meat fall off the bench by sheer will energy, and shamelessly used your seems to be to get further treats all through this complete mission.

I really like you so very, very a lot. – Nagi x

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