13.1 C
New York
Wednesday, October 5, 2022

Chocolate Chip Bread | Julie Blanner


It’s the final word breakfast + snack + dessert combo… it’s chocolate chip bread. With a young crumb and the proper stability of textures, this chocolate chip loaf is nice for a present, too!

This can be a moist, decadent fast bread recipe that’s packed stuffed with chocolate chips and love! It’s really easy to make that even a newbie can sort out this recipe.

Fast breads require no yeast, and only a few minutes of your time. Let’s make this fabulous chocolate chip bread and dig proper in!

I’m such a fan of fast breads – they aren’t solely extremely simple, however tremendous scrumptious. This new chocolate chip bread recipe is not any exception!

In actual fact, I’ve shared numerous fast bread recipes, together with a traditional candy breadapple cinnamon bread and brown sugar bread which were baked over a million occasions.

I’ve obtained a fast bread information that may stroll you thru every recipe in my line-up, together with ideas and methods to reinforce your baking expertise!

Whereas I do have an unimaginable chocolate chip pound cake in my line-up of widespread loaf recipes, this chocolate chip bread is new, and far lighter and fluffier. It’s so easy, I promise you’ll be able to sort out it even with out baking expertise!

A chocolate chip bread loaf on a marble countertop, sliced for serving.

Why You’ll Love this Chocolate Chip Bread

  • Pantry elements (+ milk, eggs, cream cheese)
  • Simpler than making chocolate chip cookies!
  • It slices fantastically!
  • Nice for breakfast, snacks and dessert

Elements and Substitutions

  • White granulated sugar – To sweeten this chocolate chip loaf.
  • All objective flour – Some readers have had success making my Fast Breads utilizing gluten free flour (1 to 1 ratio), however I haven’t personally examined it. No must sift.
  • Baking powder – The leavening agent that makes this bread rise to perfection, with out the fuss!
  • Salt – To stability out the candy on this recipe.
  • Egg – Dimension giant is usually thought-about customary for baking functions.
  • Milk – Entire or 2% milk is usually greatest for baking.
  • Vegetable Oil – To moisten this chocolate chip bread.
  • Chocolate Chips – Semi-sweet or another favourite chips.
Ingredients for chocolate chip bread laid out on a marble surface

Variations

  • Use your favourite chocolate chips – darkish chocolate, semi-sweet, mini or chunks.
  • Add chopped nuts for further texture.

A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface.

Instruments to Use

  • Mixer (It’s also possible to combine by hand)
  • Measuring Cups
  • Measuring Spoons
  • 1 Pound Loaf Pan

Store Now

A chocolate chip loaf inside a gold loaf pan.

How you can Make Chocolate Chip Bread

  1. Prep – Grease loaf pan and preheat oven.
  2. Combine – Mix dry elements. Regularly add moist elements till moist.A white mixing bowl with flour and a whisk, placed on a marble countertopFlour and other dry ingredients inside a glass mixing bowl
  3. Add Chocolate Chips Chocolate chip bread batter in a clear glass mixing bowlChocolate chip bread batter in a clear glass mixing bowl
  4. Fill and Bake Chocolate chip loaf batter inside a gold loaf pan prior to baking.

Baking Options

  • Mini Loaves – Do that recipe in mini loaf pans, excellent for gifting! Bake 40 minutes for six miniature loaf pans or till a toothpick inserted into the middle of the loaf comes out clear. 
  • Make Muffins – When you want to make them into mini muffins, simply grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
  • Make it Ornate – Alternatively, you may also bake it in an ornate loaf pan with the identical minimal effort!
A chocolate chip loaf inside a gold loaf pan.

Suggestions

  • Need assistance with baking substitutions? Try my free printable Baking Substitutions Information.
  • Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
  • Use the Toothpick Check – Insert a toothpick within the heart. When it comes out clear, it’s completed.
  • Use the Right Loaf Pan – Be taught extra about Loaf Pan Sizes right here.

Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!

A chocolate chip bread loaf on a marble countertop, sliced for serving.

How you can Retailer

  • Room Temperature: This bread might be saved at room temperature for as much as 3-4 days. Wrap it as air tight as doable to protect!
  • Refrigerate: Retailer within the fridge, wrapped hermetic, for as much as 5-6 days.
  • Freezer: Retailer it within the freezer for as much as 6 months in an hermetic bag or plastic wrap. I do each to stop any freezer odors from seeping in.

For extra ideas and methods to retailer fast breads and hold them as contemporary because the day they have been baked, don’t skip How you can Retailer Banana Bread.

Dietary Concerns

  • Vegetarian
  • Nut Free
  • To Make Gluten Free – Substitute with a 1:1 gluten free flour different.
A chocolate chip bread loaf on a marble countertop, sliced for serving.

Hungry for simpler recipes? Join my free recipe membership and have wonderful recipes delivered on to your inbox every week!

Extra Fast Bread Recipes

Fast Breads

A chocolate chip bread loaf on a marble countertop, sliced for serving.

Chocolate Chip Bread

Prep Time 10 minutes

Cook dinner Time 50 minutes

Complete Time 1 hr

It is the final word breakfast + snack + dessert combo… it is chocolate chip bread. This can be a moist, decadent fast bread recipe that’s packed stuffed with chocolate chips and love!

Forestall your display from going darkish

Directions

  • Preheat oven to 350°F. Grease a 1 pound loaf pan (or see alternate options in notes).

  • In a medium mixing bowl, mix sugar, flour, baking powder and salt. Put aside.

  • In a big mixing bowl or stand mixer, beat egg, milk and oil.

  • Regularly add dry combination to moist combination, stirring collectively till simply moist.

  • Fold in chocolate chips, reserving ¼ cup.

  • Pour batter into loaf pan. High with remaining chocolate chips. Bake 50-60 minutes or till a toothpick inserted into the middle comes out clear. Permit to chill earlier than slicing.

Suggestions

  • Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
  • Use the Toothpick Check – Insert a toothpick within the heart. When it comes out clear, it’s completed.
  • Use the Right Loaf Pan – Be taught extra about Loaf Pan Sizes right here.

Vitamin Data

Energy: 321kcal (16%), Carbohydrates: 49g (16%), Protein: 4g (8%), Fats: 12g (18%), Saturated Fats: 4g (20%), Polyunsaturated Fats: 4g, Monounsaturated Fats: 2g, Trans Fats: 0.1g, Ldl cholesterol: 18mg (6%), Sodium: 127mg (5%), Potassium: 160mg (5%), Fiber: 1g (4%), Sugar: 32g (36%), Vitamin A: 109IU (2%), Vitamin C: 0.1mg, Calcium: 100mg (10%), Iron: 1mg (6%)






Related Articles

Latest Articles