16.4 C
New York
Saturday, October 1, 2022

Pumpkin Bread Recipe (No Mixer!)

Do-it-yourself pumpkin bread is a favourite fall recipe packed with cinnamon spice and tons of pumpkin taste. Further moist and simple to make, this recipe has been a fan-favorite since 2014. You don’t even want a mixer! The times of bland pumpkin bread are behind us.

Reader Laura says: “Needed to say this bread is admittedly good! And final 12 months once I took a few of my farmers markets breads to our county Honest, this is without doubt one of the breads I entered for judging, acquired a Blue ribbon, 1st place, for it! Superb!”

When September rolls round, I’ve the sudden urge to make each fast bread recipe underneath the solar. A few of my favorites are banana bread, apple cinnamon bread, and this orange magnificence: the BEST pumpkin bread I’ve ever had. It is a favourite pumpkin bread recipe as a result of every slice is extremely moist and the method could be very easy. There aren’t any dry crumbs right here! This pumpkin bread can also be full of pumpkin and pumpkin spice flavors. I’m telling you… that is some good things.

Perfecting This Pumpkin Bread Recipe

Once I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it good. After loads of sunken, soggy, and flavorless loaves, I lastly mastered what components and how a lot of every to make use of, and the result’s pumpkin perfection. The recipe is loads like these pumpkin muffins.

Listed here are the important thing components you want & why:

  • Pumpkin: There’s a whole lot of pumpkin on this recipe as a result of it not solely provides taste, however moisture as properly. I at all times bake with canned pumpkin, however home made pumpkin puree works too. When you’re , right here’s make pumpkin puree. Be sure to blot your home made pumpkin puree to rid a few of the moisture (not vital if utilizing canned pumpkin). Merely measure your pumpkin puree, then squeeze out moisture with a paper towel.
  • Oil: Provides unimaginable moisture and lightens up the crumb. Vegetable oil is greatest, however you’ll be able to substitute melted coconut oil as an alternative.
  • Favourite Fall Spices: Cinnamon, nutmeg, ginger, cloves… the gang’s all right here! These 4 spices complement the pumpkin taste splendidly (and are sometimes discovered collectively in lots of different pumpkin recipes). You can additionally use pumpkin pie spice—see my recipe Be aware beneath.
  • Orange Juice: I do know orange juice appears unusual right here, however don’t be nervous. This bread will NOT style like oranges. I take advantage of orange juice as a result of a bit of liquid retains the bread from tasting too dense. Milk works too if you happen to don’t have orange juice, however the refined orange taste is like magic on this bread. It simply works.
  • Chocolate Chips: Elective, however if you happen to’re a chocolate lover, pumpkin + chocolate is at all times a good suggestion.
flour, baking soda, spices, salt, oil, eggs, and other ingredients in bowls on wooden backdrop.

Right here’s the batter and a pair footage of the bread with out chocolate chips:

pumpkin bread batter
pumpkin bread
sliced pumpkin bread on white plate.

Why You’ll Love This Pumpkin Bread Recipe:

  • Scrumptious within the fall
  • Smells fantastic whereas it bakes
  • Straightforward to make—no mixer required
  • Further moist
  • Tons of pumpkin taste
  • Loaded with heat spices
  • Adaptable—studded with chocolate chips, or use chopped pecans, or depart plain
  • Much like banana bread, it tastes even higher on day 2 (if it lasts that lengthy!)

I love this pumpkin bread recipe a lot that I included it in my 1st cookbook, Sally’s Baking Dependancy. It’s at all times successful, particularly when pumpkin spice season picks up!

However after 1 style, you may not wish to restrict this fast bread to the autumn season. 🙂

One other reader, Liz, says: “That is by far the very best pumpkin bread recipe I’ve made… It’s moist loaded with taste. I really like the orange juice that provides a recent taste to it. I add some orange zest that kicks up the orange taste a bit it goes properly with the chocolate chips too.”

overhead image of sliced pumpkin chocolate chip bread in a loaf pan
pumpkin bread with chocolate chips

Extra Excellent Pumpkin Recipes


clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfbfb iconprintprint iconsquaressquares iconcoronary heartcoronary heart iconcoronary heart strongcoronary heart strong icon


Do-it-yourself pumpkin bread is a favourite fall recipe full of candy cinnamon spice, tons of pumpkin taste, and optionally available chocolate chips.

  1. Regulate the oven rack to the decrease third place and preheat the oven to 350°F (177°C) levels. Reducing the oven rack prevents the highest of your bread from browning an excessive amount of too quickly. Spray a steel 9×5-inch loaf pan with non-stick spray. Put aside.
  2. In a big bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt collectively till mixed. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar collectively till mixed. Whisk within the pumpkin, oil, and orange juice. Pour these moist components into the dry components and gently combine collectively utilizing a rubber spatula or a wood spoon. There might be just a few lumps. Don’t overmix. Gently fold within the chocolate chips, if utilizing.
  3. Pour the batter into the ready loaf pan. Bake for 60–65 minutes, ensuring to loosely cowl the bread with aluminum foil midway by means of to forestall the highest from getting too brown. The bread is completed when a toothpick inserted within the heart comes out clear with just a few small moist crumbs. This can be earlier than or after 60–65 minutes relying in your oven, so start checking each 5 minutes across the 55-minute mark.
  4. Permit the bread to chill fully within the pan on a wire rack earlier than eradicating and slicing. Cowl and retailer leftover pumpkin bread at room temperature for as much as 3–4 days, or within the fridge for as much as per week.


  1. Make Forward Tip: Baked pumpkin bread may be frozen for as much as 3 months. Thaw in a single day within the fridge and convey to room temperature earlier than serving.
  2. Particular Instruments: Glass Mixing Bowls | Rainbow Whisk | Loaf Pan | Cooling Rack | Kitchen Scale
  3. Spices: You should utilize 1 teaspoon store-bought or home made pumpkin pie spice as an alternative of nutmeg, cloves, and ginger. Make sure to nonetheless add 2 teaspoons of cinnamon to the batter.
  4. Oil: Oil is a more sensible choice than melted butter on this recipe. The bread is just not as moist and mushy if utilizing butter.
  5. Orange Juice: You possibly can substitute milk for orange juice.
  6. Chocolate Chips: If desired, attempt utilizing milk chocolate, white chocolate, darkish chocolate, and even chopped pecans/walnuts as an alternative of the semi-sweet chocolate chips. You possibly can depart the pumpkin bread plain, too.
  7. Pumpkin Muffins: This recipe makes 15–18 pumpkin chocolate chip muffins. Bake for about 20 minutes on the similar oven temperature or do this comparable pumpkin muffins recipe.
  8. Bundt Cake: Merely make this pumpkin Bundt cake (just about this precise recipe) and omit the cream cheese filling. Add 1 and 1/2 cups chocolate chips if desired. About 1 hour bake time.

Related Articles

Latest Articles