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Friday, September 30, 2022

Sautéed Apples | The Recipe Critic


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These apples are sautéed in a brown sugar and cinnamon combination, making them insanely scrumptious! It’s a match made in heaven if you prime them with some vanilla ice cream or whipped cream!

Apples are made for the autumn season, and there are SO many scrumptious apple recipes on the market! I need you to attempt a couple of extra of one of the best ones that I’ve. Begin with this apple butter, this beautiful apple tart and this scrumptious Irish apple cake!

A pan filled with sauteed apples in a brown sugar, cinnamon sauce.

Sautéed Apples Recipe

Apple season is nearly right here, and boy am I prepared for it! I believe apple recipes are the one style that I by no means get sick of. I want that it was apple season all 12 months spherical! So in the case of this time of 12 months then, I make as many apple recipes as potential. How will you not when you can also make superb aspect dishes and desserts with this crispy and scrumptious fruit?

This recipe for sautéed cinnamon apples goes to blow you away! They’re sauteed in a scrumptious combination of butter, brown sugar, and cinnamon. If I haven’t satisfied you with these components, then let me inform you in regards to the texture. The apples are simply crispy sufficient that they provide off that Autumn vibe after which coated in a scrumptious sauce. You’ll not need to cease consuming these!

Components in Sautéed Apples

This recipe solely makes use of six components, so it doesn’t get a lot simpler than that! You may make this recipe all 12 months lengthy. It makes an excellent after-school snack, and my youngsters go loopy over them! Try the recipe card on the backside of the publish for precise ingredient measurements.

  • Apples: You’ll be able to us any number of apple on this recipe! My selection is gala apples or honey crisp apples however I additionally love the tangy distinction after I use granny smith apples.
  • Butter: Use unsalted butter on this recipe.
  • Cornstarch and Water: You mix these two after which add them to the combination to thicken it up.
  • Brown Sugar: This caramelizes creating that scrumptious base for the apple combination.
  • Cinnamon: No ingredient screams fall greater than cinnamon! Properly, perhaps nutmeg…

The right way to Make Sautéed Apples

These scrumptious apples solely take about quarter-hour from begin to end. As a result of that is such a simple and versatile recipe, you may be utilizing all of it 12 months lengthy!

  1. Slice: Begin by coring and slicing your apples ¼ inch thick. In a medium sauce pan over medium excessive warmth add the butter and soften.
  2. Sauté: Add within the apples and sauté for 4-5 minutes over medium warmth till they begin to soften.
  3. Mix: In a small bowl mix the water and cornstarch. Pour over the apples and add the brown sugar and cinnamon.
  4. Thicken: Stir till the sauce begins to thicken. Serve with vanilla ice cream or whipped cream.
4 pictures showing how to saute apples and add on the ingredients to make a sauce.

The right way to Decide Good Apples

The important thing to creating any apple recipe end up properly is that you just have to start out out with good apples. If they’re mushy or not ripe, irrespective of how good of a prepare dinner you might be, your recipe is not going to end up. Together with these sautéed apples!

  • Crisp: The very first thing (and most vital factor, in my view) that you must search for in an apple is how crisp it’s. If there’s any a part of the apple that’s comfortable or you possibly can dent it along with your finger, put it again! An apple ought to all the time be ripe and crisp.
  • Bruising: Look over the apple and ensure that there are not any comfortable spots or bruising.
  • Colour: An apple ought to have shiny, deep-colored pores and skin when it’s able to eat.

A close up of sautéed apples.

The right way to Retailer Leftovers

After your sautéed apples have cooled, place them in an hermetic container and put them in your fridge. They may final about 4 days! When you find yourself able to eat them, you possibly can serve them chilly or heat them up within the microwave or on the range.

These apples are sautéed in a owl with vanilla ice cream on top.


  • Begin by coring and slicing your apples ¼ inch thick. In a medium sauce pan over medium excessive warmth add the butter and soften.

  • Add within the apples and sauté for 4-5 minutes till they begin to soften.

  • In a small bowl mix the water and cornstarch. Pour over the apples and add the brown sugar and cinnamon.

  • Stir till the sauce begins to thicken. Serve with vanilla ice cream or whipped cream.



Serves: 4

Energy327kcal (16%)Carbohydrates59g (20%)Protein1g (2%)Fats12g (18%)Saturated Fats7g (35%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.5gLdl cholesterol31mg (10%)Sodium103mg (4%)Potassium281mg (8%)Fiber6g (24%)Sugar50g (56%)Vitamin A476IU (10%)Vitamin C10mg (12%)Calcium46mg (5%)Iron1mg (6%)

All dietary info is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase Sauteed apples



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