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Saturday, October 1, 2022

Simple Pesto Pizza Recipe – Sally’s Baking Habit

That is selfmade pesto pizza, the unassuming and really inexperienced, nutty, garlicky model of tomato sauce-topped pizza. Use contemporary selfmade pesto and high with mozzarella cheese and another pizza toppings you take pleasure in. I like to complete it off with contemporary basil, plus a sprinkle of crimson pepper flakes proper earlier than serving.

slices of pesto pizza made with mozzarella cheese and fresh pesto on top.

And one more use for this amazingly easy, beginners-welcome pizza dough. And, properly, that is additionally one other use for selfmade pesto, however a reduced-down model to make simply sufficient to your pizza.

Each recipes are repeated favorites and I wish to present you ways I carry them collectively to make an epic pesto pizza that supply packing containers would in all probability battle over!!

Inform Me About This Pesto Pizza

  • Texture: Many of the texture comes from the dough you utilize, and should you resolve to attempt my selfmade dough, the pizza is altogether chewy, tender, and crisp proper out of the oven. And the cornmeal-dusted pan supplies an added crunch!
  • Taste: Tacky, garlicky, herby, salty, and slightly spicy should you add some crimson pepper flakes. What else may you crave on pizza evening? If the reply is ice cream and chocolate, make an ice cream cake for dessert. 😉
  • Ease: The toughest half could be making the pizza dough, however you possibly can completely use frozen store-bought dough as a substitute. Home made pesto is a cinch and I encourage to you attempt it. You want a meals processor, lower than 10 minutes, and a handful of simple components.
baked and sliced pesto pizza with mozzarella cheese and tomatoes.

Strive This Home made Pizza Dough

Hear, should you’re nervous to make pizza dough from scratch, I get it. Working with yeast will be intimidating and time-consuming. However this pizza dough requires simply 6 components (two of them are water and salt… really easy) and a lot of the 2 hours required is totally hands-off because the dough rises. You possibly can even put together the dough earlier within the day, the evening earlier than, or freeze it upfront. I even have an equally easy complete wheat pizza dough recipe that bakes up surprisingly tender. (I like the heartier, healthful taste of that one.)

The dough yields about 2 lbs., which is sufficient for two pizzas. You want 1/2 of the dough recipe for 1 pesto pizza or you possibly can double the topping & pesto components to make 2 pizzas. (For those who’re solely making 1 pizza, make a batch of tacky breadsticks on the aspect or freeze the 2nd half of dough. Since you WILL wish to make pesto pizza once more!!)

pesto in food processor

The recipe under features a small batch selfmade pesto recipe that yields about 1/2 cup, which is simply sufficient for 1 pizza. You want a meals processor or blender to make it. For those who love pesto and wish extras, make a double batch, which is principally the recipe on my selfmade pesto web page. You possibly can, in fact, use your individual favourite recipe for pesto or a jar of high quality store-bought pesto.

Substances You Want & Non-compulsory Additions

  1. Contemporary Basil: That is the bottom of your pesto and we’ll use extra to garnish the new pizza.
  2. Pine Nuts: Pine nuts will be dear and generally tough to search out, so should you’re having hassle choosing up a bag, use walnuts, almonds, or pistachios as a substitute. For a nut-free model, readers have tried sunflower seeds, pepitas, and cooked/cooled edamame.
  3. Parmesan Cheese: Parmesan cheese provides slightly saltiness and helps the pesto stick collectively. It’s also possible to sprinkle slightly on the new pizza earlier than serving.
  4. Garlic: Garlic provides unbelievable taste to selfmade pesto. I urge you to attempt utilizing roasted garlic as a result of the flavour isn’t as harsh as uncooked garlic. (Right here’s the way to roast garlic.)
  5. Lemon Juice: This isn’t a brilliant widespread ingredient in pesto, however I like including it for slightly freshness.
  6. Pizza Dough: You want 1 lb. selfmade or store-bought.
  7. Olive Oil: Drizzle slightly olive oil in your pizza pan and use olive oil once more to brush all around the dough earlier than including your toppings. Why? It helps forestall the crust from tasting soggy. You want olive oil for the selfmade pesto, too.
  8. Cornmeal: A sprinkle of cornmeal provides the pizza crust a little further taste and crisp; add it to the oiled pizza pan. If wanted, you possibly can skip it.
  9. Mozzarella Cheese: Mozzarella is the prime pizza cheese and tastes unbelievable with the garlicky pesto. I don’t at all times use contemporary mozzarella; pictured right here is simply pre-shredded as a result of it was the best. (If making selfmade dough AND pesto, it’s okay to take a shortcut right here!)
  10. Salt & Pepper: Use some for the pesto and provides the pizza a light-weight sprinkle of every earlier than baking.
  11. Different Non-compulsory Toppings: You possibly can add extra toppings to the pizza earlier than baking, like sliced tomatoes (I normally use halved cherry tomatoes, and you may see that in a few the pictures). Or attempt sliced bell peppers or mushrooms, cooked shredded hen, contemporary spinach or kale, or pepperoni slices. And you’ll sprinkle the completed pizza with crimson pepper flakes if desired, too.

You’ll discover a whole lot of these similar components/flavors on this creamy pesto shrimp recipe.

spoonful of homemade basil pesto coming out of a jar.
spreading pesto on dough and then shown again topped with cheese and sliced cherry tomatoes.

Do I Need to Make This Pesto Pizza Spherical?

Completely not. For those who don’t have a pizza pan, use a daily sheet pan. Grease it with olive oil and sprinkle with cornmeal, after which press the dough into no matter form that can match. Be sure the dough is about 1/2-inch thick. For a thinner pizza, stretch the dough out extra.

It’s actually that simple.

Success Tip: In case your pizza dough retains shrinking as you attempt to stretch it, cease what you’re doing, cowl it flippantly with a clear kitchen towel, and let it relaxation for five–10 minutes. This time permits the gluten to settle and chill out. If you return to it, the dough will maintain form a lot better.

baked and sliced pesto pizza with mozzarella cheese and tomatoes.

For those who’re in search of extra contemporary dinner recipes, do this bruschetta hen & honey garlic salmon.


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This can be a easy recipe for pesto pizza on high of selfmade pizza dough. Be at liberty to make use of store-bought dough if wanted. Yields one 12-inch pizza or you may make two pizzas from the entire dough recipe. If doing so, double the pesto and different topping components.

  1. Pesto: Pulse the basil, pine nuts, parmesan cheese, and garlic collectively in a meals processor or blender. Scrape down the perimeters after which add the oil, lemon juice, and salt. Pulse till every thing is mixed collectively and comparatively clean. Add a drizzle extra olive oil to skinny out, if desired. Style and add pepper (and/or extra salt or lemon juice) if desired. I at all times add a pinch of pepper. Cowl and refrigerate till prepared to make use of. Yields simply over 1/2 cup.
  2. Dough: Put together pizza dough by way of step 3. If utilizing store-bought frozen pizza dough, make sure that it’s thawed.
  3. Preheat oven to 475°F (246°C). Enable it to warmth for at the very least 15–20 minutes as you form the pizza within the subsequent step. If utilizing a pizza stone, place it within the oven to preheat as properly. Frivolously grease a big baking sheet or pizza pan with 1/2 Tablespoon of olive oil. Sprinkle flippantly with cornmeal, which supplies the crust further crunch and taste.
  4. Form the dough: When the selfmade dough is prepared, punch it all the way down to launch any air bubbles. Divide the dough in half and freeze half the dough for one more time—see freezing directions within the pizza dough recipe. On a flippantly floured work floor utilizing flippantly floured fingers or rolling pin, gently flatten the dough right into a disc. Place on ready pan and, utilizing flippantly floured fingers, stretch and flatten the disc right into a 12-inch circle, about 1/2-inch thick. If the dough retains shrinking again as you attempt to stretch it, cease what you’re doing, cowl it flippantly and let it relaxation for five–10 minutes, then attempt once more. As soon as formed right into a 12-inch circle, raise the sting of the dough as much as create a lip across the edges. I merely pinch the perimeters as much as create the rim. If utilizing a pizza stone, place the dough straight on a baker’s peel dusted with cornmeal. Cowl dough flippantly with plastic wrap or a clear kitchen towel and permit to relaxation for a couple of minutes as you collect the pizza toppings.
  5. Prime & bake the pizza: Utilizing your fingers, push dents into the floor of the dough to stop effervescent. Brush remaining olive oil all around the dough. Unfold 1/2 cup pesto on the dough and high evenly with mozzarella cheese and tomatoes. Add a light-weight sprinkle of salt and pepper on high.
  6. Bake for 14–quarter-hour or till the crust is golden brown. Take away from the oven and sprinkle the chopped contemporary basil all around the high of the new pizza. If desired, add a drizzle of pesto (when you have any left) and/or a sprinkle of crimson pepper flakes and parmesan cheese.
  7. Slice sizzling pizza and serve instantly. Cowl leftover pizza tightly and retailer within the fridge. Reheat as you favor.


  1. Freezing Directions: See selfmade pizza dough recipe for the way to freeze the pizza dough. You possibly can freeze the baked and cooled pizza or pizza slices. Wrap tightly in plastic wrap and place wrapped slices in a freezer container or bag. Freeze as much as 3 months. Thaw within the fridge or at room temperature, after which reheat within the microwave or cowl with aluminum foil and bake on a lined baking sheet/pizza pan in a 350°F (204°C) oven till warmed. (About 10 minutes for slices, 15–20 minutes for complete pizza.)
  2. Pesto: I like to recommend utilizing selfmade pesto on this pizza and I embody the recipe right here. It’s principally my selfmade pesto recipe, solely halved. You should use your individual pesto recipe or store-bought high quality pesto if desired. For those who don’t have pine nuts, you need to use walnuts, almonds, or pistachios.
  3. Garlic: For those who don’t have contemporary garlic cloves, use 2 teaspoons minced garlic from a jar.
  4. Cheese: Be at liberty to make use of your favourite shredded cheese as a substitute of/along with mozzarella. It’s also possible to use 1/4-inch-thick slices of contemporary mozzarella as a substitute of shredded.
  5. Different Toppings: As a substitute of/along with the tomatoes, you possibly can high the pizza with sliced candy peppers, mushrooms, contemporary spinach or kale, pepperoni slices, and/or 1 cup cooked shredded hen earlier than baking.

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