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The final word aspect dish, this fast and straightforward creamed corn recipe is one you’ll come again to repeatedly! It’s buttery, creamy, and the right mix of savory and candy!
Aren’t creamy aspect dishes the very best? They’re the right consolation meals! In the event you’re searching for extra flavorful, hearty sides, you’ll must attempt my traditional creamed peas and potatoes, creamed spinach, or these tacky parmesan garlic brussels sprouts!
The BEST Creamed Corn Recipe
It’s time to place that may of creamed corn away as a result of this recipe goes to alter your life! This creamed corn is so buttery and flavorful, it’s love at first chew! Recent garlic, onion powder, and a pinch of cayenne make it style completely dreamy. It’s the right approach so as to add slightly hearty, creamy goodness to any dinner. The good factor is, this recipe is nice for customizing too. So whether or not you wish to add slightly extra kick or some shredded parmesan (yum!) be at liberty to modify it up! (I’ve some tasty concepts for you under!)
No matter the way you tweak your batch of creamed corn, one factor is certain- your loved ones gained’t be capable to get sufficient! It’s the right consolation meals and so irresistible! This creamed corn is a superb option to serve at all your potlucks and barbecues because the summer time involves a detailed. (It’s additionally an ideal Thanksgiving aspect; it’s by no means too early to begin planning!) Nothing rings in fall like heat, buttery corn dishes! With taste this good, chances are you’ll simply wish to make it year-round.
Elements You’ll Want
Able to make the very best creamed corn of your life? Right here’s my checklist of requirements! The mixture of those substances creates essentially the most savory, creamy taste that your family and friends will go loopy over. All measurements may be discovered within the recipe card under.
- Unsalted Butter: I used unsalted butter in order that the flavour of the creamed corn is sweet and wealthy with out being overly salty.
- Minced Garlic: If you would like the very best savory taste, go for contemporary garlic!
- Corn: Use what you’ve gotten readily available! You should use frozen, canned, or contemporary corn. Simply ensure that no matter you utilize is thawed and drained.
- Heavy Cream: No creamed corn is full with out heavy cream! That is what makes the dish so indulgent and engaging. You may as well use half and half instead.
- Kosher Salt: I all the time go for kosher salt as a result of it doesn’t have the bitter aftertaste that desk salt normally does.
- Black Pepper: Freshly cracked is greatest!
- Onion Powder: Onion powder provides savory taste and only a trace of sweetness to your whole batch of creamed corn.
- Granulated Sugar: You solely want a pair tablespoons of sugar to steadiness out the flavors on this dish.
- Entire Milk: The excessive fats content material in entire milk is what makes this recipe so delish! Sorry weight-reduction plan!
- All-Function Flour: Retains your creamed corn from being runny.
- Cayenne Pepper: (Non-obligatory) I all the time add a pinch for some heat spice, however you may all the time add extra should you prefer it scorching!
Let’s Make Creamed Corn!
Not solely is that this creamed corn completely scrumptious, however it’s prepared in lower than 10 minutes! (Psst: should you’re brief on time, use frozen corn for even faster prep!)
- Soften Butter: Soften the butter in a medium saucepan over medium warmth.
- Prepare dinner Garlic: Add the minced garlic and cook dinner for 30 seconds.
- Add Elements: Add the corn kernels, heavy cream, salt, pepper, onion powder, and sugar to your pan. Stir to mix.
- Flour Combination: In a small bowl, whisk collectively the milk and flour. Pour into corn combination and stir to mix.
- Prepare dinner: Prepare dinner on medium warmth, stirring continually for five minutes, or till thickened and corn is cooked.
- Extra Seasonings: Season with further salt, pepper, and/or cayenne pepper if desired.
Suggestions and Variations
Listed here are just a few easy methods to customise your creamed corn and even flip it right into a corn casserole! That is simply considered one of my all-time favourite aspect dishes. I do know you and yours will find it irresistible simply as a lot!
- Add Thickness: An effective way so as to add thickness to your creamed corn is by including pulp! You’ll be able to simply make some by mixing a few of your corn with an immersion blender or meals processor after which stirring it in with the remainder of your substances.
- Add Spice: If you would like your creamed corn to have some kick, add extra cayenne pepper to style and even throw in some chopped jalapenos.
- Add Cheese: Cheese makes every thing higher! Attempt including slightly grated parmesan cheese to your creamed corn for melty, tacky taste.
- Make it a Casserole: To make your creamed corn right into a casserole, all you’ll want is a field of Jiffy corn muffin combine and slightly butter and bitter cream! You will discover my full recipe right here. It’s such a tremendous aspect, you’re going to find it irresistible!
This fast and straightforward recipe is ideal for making forward. Upon getting a scrumptious batch of creamed corn able to go, right here’s maintain it tasting contemporary and scrumptious within the fridge!
- Within the Fridge: In an hermetic container, your corn will keep good for 3-4 days.
- Within the Freezer: Freeze in an hermetic container or freezer bag for as much as 3 months. Thaw in a single day earlier than reheating.
- To Reheat: Heat leftover creamed corn over the range on medium-low warmth, stirring regularly.
Soften the butter in a medium saucepan over medium warmth.
Add the minced garlic and cook dinner for 30 seconds.
Add the corn, heavy cream, salt, pepper, onion powder, and sugar. Stir to mix.
In a small bowl, whisk collectively the milk and flour. Pour into corn combination and stir to mix.
Prepare dinner on medium warmth, stirring continually for five minutes, or till thickened and corn is cooked.
Season with further salt, pepper, and/or cayenne pepper if desired.
Serving1cupEnergy362kcal (18%)Carbohydrates43g (14%)Protein8g (16%)Fats21g (32%)Saturated Fats12g (60%)Polyunsaturated Fats2gMonounsaturated Fats5gTrans Fats0.2gLdl cholesterol55mg (18%)Sodium487mg (20%)Potassium425mg (12%)Fiber4g (16%)Sugar14g (16%)Vitamin A1112IU (22%)Vitamin C9mg (11%)Calcium65mg (7%)Iron1mg (6%)
All dietary info relies on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.