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Sunday, November 27, 2022

The Greatest Ever Cheeseburger – Rattling Scrumptious


The Best Ever Cheeseburger - How to make THE BEST cheeseburger! Perfect burger patties every. single. time. Includes an epic burger sauce too!

The best way to make THE BEST cheeseburger! Good burger patties each. single. time. Consists of an epic burger sauce too!

The Best Ever Cheeseburger - How to make THE BEST cheeseburger! Perfect burger patties every. single. time. Includes an epic burger sauce too!

Home made cheeseburgers. An absolute summertime staple.

And it doesn’t require something fancy. Just a few good ole’ 80/20 floor chuck, salt and pepper (seasoning is absolute key right here) and probably the most epic burger sauce to take your burger to the subsequent stage.

Serve with desired toppings (all of the bread and butter pickles for me) on toasted brioche hamburger buns. And don’t neglect to snag some good high quality American cheese (or your favourite sort of cheese if American cheddar isn’t your factor).

The Best Ever Cheeseburger - How to make THE BEST cheeseburger! Perfect burger patties every. single. time. Includes an epic burger sauce too!

The Greatest Ever Cheeseburger

The best way to make THE BEST cheeseburger! Good burger patties each. single. time. Consists of an epic burger sauce too!

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The Greatest Ever Cheeseburger

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Chungah Rhee

Substances:

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 3 tablespoons dill pickle relish
  • 1 tablespoon Dijon mustard
  • 2 kilos floor beef, 80/20
  • Kosher salt and freshly floor black pepper, to style
  • 1 tablespoon canola oil
  • 6 slices American cheese

For serving

  • Brioche hamburger buns, do-it-yourself or store-bought
  • Shredded lettuce
  • Sliced tomato
  • Sliced crimson onion
  • Dill pickle chips

Instructions:

  1. BURGER SAUCE: In a small bowl, whisk collectively mayonnaise, ketchup, dill pickle relish and Dijon; put aside.
  2. In a big bowl, mix beef, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Utilizing a wood spoon or clear fingers, stir till nicely mixed. Gently kind into 6 1-inch-thick patties, concerning the measurement of the hamburger buns.
  3. Warmth canola oil in a big skillet over medium excessive warmth. Add patties and cook dinner till evenly charred or till desired doneness, about 3-5 minutes per aspect; prime with cheese.
  4. Serve instantly in hamburger buns with BURGER SAUCE and desired toppings.