13.1 C
New York
Wednesday, October 5, 2022

Tuna Tartare with Cucumber and Avocado


This publish could include affiliate hyperlinks. Learn my disclosure coverage.

Tuna tartare could sound fancy, however it’s very easy to make! Mix contemporary sushi grade tuna, cucumber, avocado, scallions, and the sauce elements and serve with baked wonton chips.

Tuna with Cucumber and Avocado
Tuna Tartare with Cucumber and Avocado

My pal gave me a freshly caught tuna, and I created this straightforward tuna tartare recipe as an appetizer to share with my household. It’s so contemporary and light-weight – they liked it! When you choose to eat this tuna as a major, you may get pleasure from this complete dish as one serving. For extra recipes with sushi-grade tuna, strive my Spicy Crunch Tuna Tartare, Tuna Poke Salad, and Ahi Tuna Poke Stacks.

Tuna Tartare with Cucumber and Avocado

What’s tuna tartare fabricated from?

  • Tuna: Purchase sushi-grade tuna from a trusted fish vendor. Ask the place it got here from and ensure the fish doesn’t scent fishy. For tuna to be secure to be eaten uncooked, it should be tremendous contemporary.
  • Cucumber: Peel and seed a daily cucumber and cube it into small items.
  • Avocado: When you’re making the tuna tartare a number of hours forward, wait to cube the avocado till proper earlier than serving.
  • Sauce: Drizzle soy sauce, sesame oil, and sriracha, if utilizing, over the combination.
  • Scallions: Sprinkle chopped scallions over the tartare.

What to Serve with Tuna Tartare

I baked some wonton chips and used them as dippers for the tuna tartare. When you choose, you can even use baked chips, like purple potato chips or plantain chips. For a low-carb possibility, serve it with bell pepper, jicama, or celery sticks.

How lengthy does tuna tartare maintain?

It’s greatest to eat tuna tartare the day you make it, however it’ll maintain within the fridge for 2 days.

Variations:

  • Fish: Swap tuna for sushi grade salmon.
  • Cucumber: Use an English or Persian cucumber as an alternative of a daily one.
  • Sriracha: When you don’t need spicy tuna tartare, skip the sriracha.

Tuna Tartare with Cucumber and Avocado

tuna tartare with baked wonton chips

Extra Tuna Recipes You’ll Love:

Tuna Tartare with Cucumber and Avocado

1

114 Cals
11 Protein
2.5 Carbs
6.5 Fat

Prep Time: 10 minutes

Prepare dinner Time: 0 minutes

Complete Time: 10 minutes

Tuna tartare could sound fancy, however it’s very easy to make! Mix contemporary sushi grade tuna, cucumber, avocado, scallions, and the sauce elements and serve chilled with chips.

  • 6 ounces sushi grade tuna, diced small (measurement of a cube)
  • 1/2 medium cucumber, peeled, seeded and diced (measurement of a cube)
  • 2 ounces avocado, (from 1/2 haas) diced similar measurement
  • 2 tablespoons soy sauce, or gluten-free tamari
  • 2 teaspoons sesame oil
  • 1 teaspoon sriracha, elective
  • 1 teaspoon contemporary grated ginger, elective
  • 1 tablespoon scallions

Serving: 1/4, Energy: 114kcal, Carbohydrates: 2.5g, Protein: 11g, Fats: 6.5g, Saturated Fats: 1g, Ldl cholesterol: 16mg, Sodium: 342.5mg, Fiber: 1.5g, Sugar: 0.5g

Key phrases: tuna tartare

Related Articles

Latest Articles